Ambrette Canterbury Ltd

Trusted for 10 years

The Ambrette menu is seasonal and features a mix of local and exotic ingredients. The cooking style is influenced by regional Indian cooking. 

Dev Biswal has an adventurous , artistic and open minded approach to creating dishes.As a result, influences of other global cuisines such as French and South East Asian are reflected through the menu.

The style of service is friendly and professional at the same time.The restaurant features unique foraged produce such as local sea weed and game along with traditional favourites such as lamb and chicken. Guests are treated to an array of pallet teasers and tasters throughout the meal.

We believe in supporting others as much as we can - both in the local community and in the developing world.