About

We’re an artisan bakery in London. We think bread is beautiful. We love how it looks, smells and feels, and of course we love how it tastes. We love the tradition and the skill that goes into baking it, and the never-ending quest for the finest ingredients.At our bakeries you can pick up a world-class loaf from a seasonal, ever-changing range. You can choose a sandwich, freshly-made salad, or a slice of cake. We serve top-notch coffee made by carefully-trained baristas, plus loose-leaf teas and cold drinks. You can take all this away with you, or there’s space to sit and linger.Good bread proved frustratingly hard to find when Ran Avidan and Tom Molnar met working in London in the late 1990s. Ran had been used to artisan bread every day at home in Tel Aviv, and Tom had grown up baking bread with his grandmother in Florida. Their hunt for a good loaf brought them together. They were quick to find Gail Mejia, who had gathered around her a team of expert bakers and was busy supplying top chefs with world-class loaves.Tom and Ran knew this bread was far too good to be confined to restaurants. It deserved to be brought to the high street, where everyone could get at it.