Montana Bakery is an independently owned artisan bakery, renowned for its expertise in longer fermented doughs, Ciabatta, Focaccia and laminates, speciality breads, rolls, garlic breads and pizza bases. The customer base includes UK and EU retailers, food service, travel, sandwich makers, and manufacturing clients.

The comprehensively equipped 65,000 sq ft modern bakery offers the balance of commercial volume production and handcrafting expertise. The bakery is accredited with EFSIS at higher level and additionally is approved though many of its customer's accreditation processes. Montana Bakery continually implements environmental policies that address the concerns of customers and consumers alike.

The breads produced by the bakery are of the highest quality, using natural ingredients wherever possible and being aware of consumers' allergy concerns the bakery is both a nut and GM free manufacturing environment.

To maintain the quality chain, Montana Bakery offers its clients ambient, chilled or frozen options for their bakery lines.

The continuing success of Montana Bakery is built on identifying future consumer trends and eating occasions, combined with taste and flavour profiling. Through its strong creative and innovative approach, Montana Bakery will continue to develop and deliver bakery products that are at the forefront of these movements.